Our Concept
easy range of products for your daily meals.
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Black pepper and Carrot Dip & Dressing
Product Introduction
Our fresh dip & dressing is made with fresh produce, vinegar and quality Japanese ingredients with no chemical additives. Serve with a salad that could keep the natural sweetness of the vegetables. A dressing could bring out the natural sweetness of the veggies when you serve it with salad . Also you can enjoy with breads, cheese, fried food, as it would reduce the greasiness and make it more appetizing.
No chemical additives with fresh, raw vegetables
Authentic, restaurant quality and taste
Storage/ Store in a cool, dry place, away from direct sunlight.
and once opened, eat within 21 days.
Ponzu sauce for Wagyu
Product Introduction
Our Ponzu sauce is made with Yuzu citrus and fresh Japanese ingredients with no chemical additives. The fruity aroma of yuzu, vinegar and soy sauce not only reduce the greasiness of the steak and also make you enjoy the juicy taste of the steak.
Ponzu sauce with butter can be used to prepare a variety of seafood dishes. It retains the seafood flavor and the sourness of the sauce make them more appetizing.
Storage/ Store in a cool, dry place, away from direct sunlight.
Before open, eat within 12 months, and once opened, eat within 90 days.
TERIYAKI sauce for WAGYU
Product Introduction
Our Teriyaki sauce is made with rich beef stock and fresh Japanese ingredients.
Our most popular teriyaki sauce has no preservatives added. The difference from the traditional teriyaki sauce are we add local beef fat to the sauce, so you can enjoy the unique sweetness of the teriyaki sauce and the rich flavor of beef fat when you dip it on various kinds of meat. It is also recommended to add a different Japanese flavor to home-cooked dishes such as stir-fried vegetables and scrambled eggs!
Storage/ Store in a cool, dry place, away from direct sunlight.
Before open, eat within 12 months, and once opened, eat within 90 days.
Concept
easy range of products for your daily meals.
Lineup
Oki Doki original Dip
vinegar and quality Japanese ingredients with no chemical additives.
Serve with breads, chips and your favorite crudités.
Keep refrigerated and once opened, eat within 21 days.
Nutrition/
Typical Values. / Per 100g
Energy / 223kcal
Fat / 19.4g
Carbohydrate / 12.1g
Fiber / 1.3g
Sodium / 483mg
Protein / 0.5g
Salt / 0.8g
Ingredients/
Carrot,
Onion,
Celery,
Rice bran oil,
Rice vinegar,
Beet sugar,
Soy sauce,
Salt,
Paprika,
Black pepper
Size/
190 ml
Oki Doki Ponzu sauce
Oki Doki TERIYAKI sauce
Typical Values. / Per 100g:
Energy / 834kJ/200kcal
Fat / 17g
Carbohydrate / 8.2g
Fiber / 1.3g
Sodium / 483mg
Protein / 0.8g
Salt / 1.2g
Ingredients
Carrot(42%),
Onion(8.5%),
Celery(4.2%),
Rice bran oil,
Rice vinegar,
Beet sugar,
Soy sauce,
Salt,
Paprika powder,
Black pepper.
How to eat
Oki Doki Original Dip
vinegar and quality Japanese ingredients with no chemical additives.
Serve with breads, chips and your favorite crudités.
raw vegetables and no chemical additives
for authentic restaurant quality and taste.
\Storage