We will bring you traditional Japanese flavors in a modern, healthy, easy range of products for your daily meals.
Black pepper and Carrot Dip & Dressing
Our fresh dip & dressing is made with fresh produce, vinegar and quality Japanese ingredients with no chemical additives. Serve with a salad that could keep the natural sweetness of the vegetables. Also serve with breads, cheese, fried food, that would reduce the greasiness and make it more appetizing.
No chemical additives with fresh, raw vegetables
Authentic, restaurant quality and taste
Storage/ Store in a cool, dry place, away from direct sunlight.
and once opened, eat within 21 days.
Ponzu sauce for Wagyu
Our Ponzu sauce is made with Yuzu citrus and fresh Japanese ingredients with no chemical additives. The fruity aroma of yuzu, vinegar and soy sauce not only reduces the greasiness of the steak and also makes you enjoy the juicy taste of the steak.
Ponzu sauce with butter can be used to prepare a variety of seafood dishes. It retains the seafood flavor and the sourness of the sauce makes it more appetizing.
Storage/ Store in a cool, dry place, away from direct sunlight.
Before open, eat within 12 months, and once opened, eat within 90 days.
TERIYAKI sauce for WAGYU
Our Teriyaki sauce is made with rich beef stock and fresh Japanese ingredients.
The difference between the others is that our teriyaki sauce contains Japanese beef stock and you can enjoy the unique sweetness and richness when served with a variety of meat slices. In addition, we also recommend put it on when you cook, such as stir fry vegetables and fried egg to add on the beefy flavor.
Storage/ Store in a cool, dry place, away from direct sunlight.
Before open, eat within 12 months, and once opened, eat within 90 days.
Oki Doki original Dip
Oki Doki Ponzu sauce
Oki Doki TERIYAKI sauce
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